Practical Life Activities: Transferring

Montessori activity trays are one of the most well known images of the entire pedagogy and it’s no wonder. When done sparingly and with the individual child in mind, they offer endless opportunities to further a young child’s interests and independence.

This set from Manine Montessori is perfect for both home and classroom use. It comes with everything you need to offer hand strengthening and concentration building activities to your young child.

Scooping and pouring trays like the ones featured here, help hands isolate difficulty and allow repeated practice. I’ll note that this practice is great on trays but real life opportunity to use these skills is important for a child and this set can also help with that too. These white pitchers can be used beside a child’s glass of water at a meal or hold milk for cereal ready for them to pour it independently. The tools that come with this set can easily be added to drawers and cupboards that your child has access to, so that they can work confidently and independently around the house.

For older children (3 yrs and up) using pipette like this eye dropper helps refine skills even more. We love using this in colour mixing activities!

I love that all the tools needed (including the tray) come with this set. You can quickly and easily set up activities based on your observations of your child. With the gifting season right around the corner, this set makes a great options for families that want a similar more experience based gifting season for their child. This set and many other beautiful, sustainable options Can be found here ! Use our code BETH10 for a discount!!

Montessori Practical Life Food Prep: Hand pressed juice

“The exercises of practical life are formative activities, a work of adaptation to the environment. Such adaptation to the environment therein is the very essence of a useful education.”- Maria Montessori

We absolutely love the independence a Montessori Child’s kitchen provides.

Although Quentin mostly uses the regular height countertops of our home’s kitchen now at almost seven years old, he still uses his little kitchen for food prep.

Of all the juices we have pressed over the years, grapes are his favourite. Here he is at 3 years old pressing them.

And here he is today with the same little juicer that’s been going strong all these years.

One of the reasons we love this juicer so much is that it is completely useable by even the youngest child. The hand crank and the plunger keep little fingers out of the way and the fact that it’s see though means you can observe every step of the juice extraction.

The pulp exists at the end of the cone an we love examining that as well. The children in my 3-6 Montessori classroom are always fascinated by the entire process and lots of questions arise.

“Why doesn’t it taste like my juice from the store” is the most common one I get in the classroom. It always makes me smile because I remember back to that day of a little apron clad Quentin in the kitchen and his own oh so distinct Quentin answer:

“Mine doesn’t taste like the one from the store, mine just tastes like grapes. I guess cause mine doesn’t have any garbage in it.”

We purchased our juicer all those years ago from here. If your child is hesitant about new flavours, hand pressed juice is often a favourite even if you mix two flavours together.

An Autumn book and activities for Thanksgiving Monday

The air was crisp and the skies sunny today. 

We spent it quietly together. 


We spent all Summer growing this sweet pie pumpkin in our garden and it was perfectly ready for harvesting this weekend. 


Scooping out a pumpkin whether for a jack o’ lantern or for a pie is a favourite Practical Life work around here. 


This process is so amazingly rewarding because the child is a part of it right from the beginning months ago. 


There have been many Nature walks in the forest lately but today was about leaf gathering to compliment our newest book on the bookshelf. 


We loved finding many of the leaves found in the gorgeous book Fall Walk

It is a beautiful poem of a family out enjoying an Autumn day and the information regarding so many different leaves is fascinating and easily could be used for many years to come both at home and in the school classroom. 
As we Canadians sit down with our extended families over a meal this holiday weekend we wish all of you much happiness and we are so extremely grateful to have you all following along here and our other media outlets. 

Practical Life:The kitchen tools we love for toddlers and preschoolers

  
Practical Life, the heartbeat of the home. If I had to start all over these 6 are the ones I would rush out and buy. And, as an added bonus, each of them is under $10. 

For anyone just starting out, these 6 favourites will completely transform your child’s role in the kitchen. Your child will now (after a little guidance) be able to make their own snack and help prep family meals. Such an amazing feeling of independence for the child. 

  1. Multi use kitchen tool (our absolute favourite on this list)
  2. Glass Pitcher with lid (we use this for water at Quentin’s drinking station)
  3. Crinkle Cutter knife (Quentin has used this since he was 17 months)
  4. Vegetable peeler (ours is from Kylie’s gorgeous shop
  5.  Egg/Mushroom/Strawberry Slicer (Quentin has used this since he was 17 months)
  6. Strawberry Colander (our newest addition and already a favourite) 

Do you have favourite child sized kitchen tools? Have you found something you can’t live without at your house or classroom? Leave a comment. We are always looking for products to review. 

    Practical Life: Kitchen tools at 4 years old

    “Any child who is self-sufficient, who can tie his shoes, dress or undress himself, reflects in his joy and sense of achievement the image of human dignity, which is derived from a sense of independence.”  – Maria Montessori

    Quentin has been prepping food and since he was 17 months old.


    At 4 he is fairly self sufficient. 

    We have recently added cooking with heat as seen here in this post. Having child sized real tools is crucial, but so is trusting your child. He now uses a regular kitchen knife. It is sharp enough to cut through carrots and other hard vegetables. His electric skillet (we use this one) gets hot enough to actually cook things quickly. This is not carelessness on our part. It happened slowly, with small steps mastered first and of course there is always adult supervision. 

    The items pictured above are his most used food prep tools. The small grater is perfect because it has many attachments so he can use it as a grater, zester, juicer etc. 

    His small rolling pin is the perfect weight for his still tiny hands and he has become pretty good at rolling out pastry. 

    The kitchen is such an integral part of the home. It’s where families come together. If your child has yet to try some food prep, start slowly. Observe them to find their interest. Being in the kitchen is a wonderful way to connect to each other. 

    Our Child Sized Kitchen: A history


    Of all the questions I recieve about Montessori, our little kitchen gets more questions than anything else. So, I decided I’d better put all the details in one place.

    We bought this IKEA kitchen for Quentin for his first Christmas. An odd gift to give a premature 8 month old yes, but he had just started to wean, and we knew it would be perfect in the upcoming years. 

    There is nothing more important in Montessori than respect for the child, and with that, there is no greater respect than the Prepared Environment. 

    Somewhere that is their own. Somewhere they can keep their things independently, neatly and in a reachable space. 


    This picture was first featured here. It is our first set up of the kitchen. It houses Quentin’s tiny porcelain weaning glasses, first dishes and some fun yet practical kitchen tools that waited for the day he could use them. 

    Just like when we set up his Care of Self area in the bathroom featured here, we set up the kitchen far earlier than he could use it. The Absorbent Mind of a child is always watching. A parent or teacher needs only to model the behaviour consistently for the child to start mimicking it on their own. He watched us remove his dishes, return them, clear his dirty ones to the tiny sink. And so it wasn’t long before he was doing it independently. 


    Here he is just after turning one. At this point it was mostly exploration. But it quickly became more. 


    I wrote a post here about our essential kitchen tools. Although we have added many more now, these 6 are still our important ones. These are the ones that get used everyday.  Providing your child with real working tools is critical in Montessori. This has never been a play kitchen. He slices, chops, pours, strains and peels real food. Some may become alarmed at the thought of small children using sharp knives and tools. However, it is extremely important children be given the trust from an early age. There must be many lessons on safety, concentration, and use. These don’t simply come because you tell your child to be careful and then hand over a knife. Modelling, many experiences and dialogue with a parent are needed. 


    Here he is just before two years old washing his dishes. A small liquid soap dispenser and dish to hold a sponge (half the size) allowed him complete independence at an early age. We installed hooks beside the kitchen to keep his aprons within easy reach. Many of our kitchen accessories came from Montessori Services

    We don’t have plumbing on this wall. The cost of installing plumbing was completely unreasonable when he will only use the kitchen for less than 7 or 8 years. We drilled a hole in the bottom of the plastic sink and he uses a flat plug. He fills the sink with warm water from a pitcher and when done, pulls the plug and it emptied into a bowl inside on the shelf at that time. It now drains out a little hose and into a bucket that he empties. 

    These were all the first skills he required. His kitchen has evolved over time so that now, at four it includes cooking with heat. 


    A small electric skillet allows him to cook a variety of things. Above a veggie burger for his lunch. Below he’s making scrambled eggs for our dinner. 


    I’ll get the disclaimer out of the way now: He is capable, but he is still young. Whenever Quentin is using heat or a sharp blade, I always have both eyes and my full attention on him. His independence and his safety are my responsibility.

    So, how does one replicate this? It’s like anything else you would put on your child’s Montessori shelves. This is a process of many steps. Start small, with one task at at time. If they don’t put away their own dishes now, they are not ready to cook independently. 

    Modelling is key. Show them how to wash dishes, cut fruit, peel vegetables. This is joyful work to children. Not chores. 

    Keep the environment based in reality. If you truly want them to do Practical Life kitchen work, the kitchen must be real. There must be a useable surface space. There must be a useable sink. 

    There are so many play kitchens on the market. Brightly coloured ones with flashing lights or sounds, and media characters. These along with play food, toy utensils and the lack of water and heat will confuse the child ultimately setting them up for failure. 

    If you truly want them to succeed, look for a kitchen that you would love to use. 

    Please feel free to leave questions or comments and I will do my best to answer them. 

    Montessori Practical Life: Baking – Where to start

    Do you bake at home? It’s one of my favourite things and yet it was (shamefully) the thing I had not yet given Quentin a real opportunity to do. He would do a small part. Turn on the mixer, get out the bowl, but really he would just work in his kitchen while I did it. Maybe once in a while mix in the flour.

    What was stopping me? I don’t know. How complicated it would be. Or the mess factor I guess.

    How very UN Montessori.

    I decided to take a leap and plunged in…with something very simple.

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    At his weaning table, ingredients divided into bowls ahead of time, some of the dry ingredients premixed.

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    He started with stirring the oats already in his mixing bowl. I asked him if he wanted to pour. He said yes.

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    Then he wanted to stir for a bit. There was a small “sampling”. He didn’t like it.

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    He eventually said “Done”, got up and took off his apron. I cleaned up his table, got out his lunch and he ate while I rolled the Cranberry & White Chocolate Cookies into balls and placed them in the oven.

    So what did I take away from it all? It wasn’t hard to do. The pre measuring could have happened during a nap or after he went to bed for the next morning, but I did it while he was just in the other room and it didn’t take long. It was good that I had lunch ready to go so he could move onto something and I could finish and clean up. It was also good that it was a simple recipe. No exact measuring, no complicated ingredients.

    I also saw the concentration, and delight in Quentin’s eyes throughout the process. He named (repeated the name) of each ingredient as it was added, and he knows that he made something for the family. He contributed to family life which is a big deal in the Montessori world.

    The best part was just being able to share something that I love with him.

    Working in the Kitchen

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    Practical Life Activities 12 months: washing dishes in his kitchen. Providing a child with the right child size materials allows them to do meaningful work independently. Even at a very young age. Kitchen & stool Ikea ($99.00)

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