“The exercises of practical life are formative activities, a work of adaptation to the environment. Such adaptation to the environment therein is the very essence of a useful education.”- Maria Montessori
We absolutely love the independence a Montessori Child’s kitchen provides.
Although Quentin mostly uses the regular height countertops of our home’s kitchen now at almost seven years old, he still uses his little kitchen for food prep.
Of all the juices we have pressed over the years, grapes are his favourite. Here he is at 3 years old pressing them.
And here he is today with the same little juicer that’s been going strong all these years.
One of the reasons we love this juicer so much is that it is completely useable by even the youngest child. The hand crank and the plunger keep little fingers out of the way and the fact that it’s see though means you can observe every step of the juice extraction.
The pulp exists at the end of the cone an we love examining that as well. The children in my 3-6 Montessori classroom are always fascinated by the entire process and lots of questions arise.
“Why doesn’t it taste like my juice from the store” is the most common one I get in the classroom. It always makes me smile because I remember back to that day of a little apron clad Quentin in the kitchen and his own oh so distinct Quentin answer:
“Mine doesn’t taste like the one from the store, mine just tastes like grapes. I guess cause mine doesn’t have any garbage in it.”
We purchased our juicer all those years ago from here. If your child is hesitant about new flavours, hand pressed juice is often a favourite even if you mix two flavours together.